Dinner Menu


APPETIZERS

VEGETARIAN

GOURMET SALAD                                               
Tossed green salad with tomatoes, cucumbers, mushrooms, onions, feta cheese, and black olives
$7.00
TABBULI (cracked wheat salad with finely chopped vegetables)
$5.50
LENTIL SALAD                                                
$5.00
HUMMOS (garbanzo bean dip)                                  
$5.00
BABA GHANOUJ (fire-roasted eggplant dip)                    
$5.00
JAJUKH (cold yogurt and cucumber soup)                      
$3.50
BEUREG (flaky cheese turnover)                              
$3.50
SEASONAL VEGETABLES                                         
$4.00
FETA CHEESE & BLACK OLIVES                                  
String cheese, feta cheese and, black olives.
$7.50

 NON-VEGETARIAN

SARMA
Grape leaves stuffed with ground beef/lamb and rice
$6.00
KARNI YARUK                                                 
Slice of baked eggplant topped with seasoned ground lamb with rice pilaf.
$6.00
LAHMAJUN (stuffed Armenian pizza)                           
$5.00
RAW KIBBEH (Armenian steak tartar [beef])                          
$12.00

ENTREES

Dinners include hummos, tossed salad with feta cheese and black olives, and hot bread.

SHISH KEBAB                                                     
Broiled cubes of lamb; served with rice pilaf and broiled tomato
$21.00
LULLEH KEBAB                                                    
Broiled ground beef, mildly seasoned; served with rice pilaf and
broiled tomato
$19.00
STEAK DINNER                                                    
Juicy and tender, broiled the way you like; served with rice pilaf and vegetables
$23.50
RAW KIBBEH                                                      
Armenian steak tartar (beef)
$20.00
SAUTEED BEEF                                                    
Succulent, bite-sized pieces sautéed with onions, mushrooms, tomatoes, and green peppers; served with rice pilaf
$20.00
CHICKEN KEBAB                                                   
Marinated, charbroiled skinless, boneless chicken breast; served with seasonal vegetables on a bed of rice pilaf
$19.00
JOHN MICHEL SPECIAL                                             
A trio of shish kebab, sautéed beef, and lulleh kebab; served with rice pilaf and broiled tomato
$24.00
MEAT COMBINATION                                                
Sarma (stuffed grapes leaves w/beef/lamb), beureg (cheese turnover), and karni yaruk (stuffed eggplant w/lamb)
$19.00
VEGETARIAN COMBINATION                                          
Baba ghanouj (eggplant dip), tabbuli (cracked wheat salad), lentil salad, beureg (cheese turnover), and rice pilaf (optional)
$18.50

DESSERTS

Homemade BAKLAVA
$3.50
CHEESECAKE and
CHOCOLATE MOUSSE CAKE
$4.00

BEVERAGES

SOFT DRINKS  
Coke, Diet Coke, Seven Up, $1.50
Coffee, decaf, milk, mineral water, lemonade $1.50
Tahn (yogurt drink, also known as dugh, lahzee, i-run) $2.00
Hot tea, iced tea — free refills $2.00
BEER  
Imported and domestic beers (see table tent)  
WINE  
California Wines—Burgundy, Chablis, Rosé
Carafe $18.00 / Half carafe $12.50 / Glass $5.00

Wine List Available
CORKAGE $12.50 per bottle (750 ml)
 



NO SUBSTITUTIONS, PLEASE.
We accept MasterCard, Visa, or Cash.
NO CHECKS
$9.00 minimum per person—drinks not included.
18% gratuity will be added to parties of 7 or more.